Friday, December 7, 2012
I made dinner the other night and took my usual few pictures. My friend/roommate Jill was like 'do you always take pictures of your food?' and I said if I'm going to write about it I did, and she said something like, 'the blogs going to be hopping tonight'... ah... well probably not, but I like writing it anyway! I made my favorite veggie burger recipie cranberry crumble. Sometimes this blog girl's recipies are hit or miss, but this one was really good. I only had about 3/4 a bag of cranberries left from Thanksgiving so I tried to scale down the crumble part a bit, I would definitely make it again with all the cranberries, I love a good thick fruity layer. I also made this with all brown sugar instead of maple syrup. That stuff is like $6 a teeny jar, so it gets rationed. Here are the oats,ground almonds, and spices, my blender did do a good job on this recipie, good job blender.