- 6 cups oats
- 2/3 cup honey
- 2/3 cup oil (can use coconut)
- 2/3 cup sunflower seeds
- 2/3 cup shredded coconut
- 2/3 cup slivered almonds
- 2/3 cup raisens, cranberries, cherries (whatever you prefer)
Mix the first 3 in a large bowl. Spread onto a cookie sheet and bake at 325*
for 20 minutes, stirring once. Add the nuts, coconut and berries and bake 5 more
minutes. Spread out on newspapers to cool.
Pretty tasty and pretty filling!