My chicken frying and potatoes boiling
Carrots simmering and mustard cream sauce reducing
Yum!
A little bit longer to cook(but still under an hour), and more pots/pans to wash, but very yummy!
Friday, January 27, 2012
Yesterday I felt like cooking a little more fancy stuff than my normal crockpot cuisine or our go-to tortilla wraps. So I made Asiago crusted chicken, mashed potatos and carrots in a mustard glaze. A recipe from the old Marshall Field's cookbook.
My chicken frying and potatoes boiling
Carrots simmering and mustard cream sauce reducing
Yum!
A little bit longer to cook(but still under an hour), and more pots/pans to wash, but very yummy!
My chicken frying and potatoes boiling
Carrots simmering and mustard cream sauce reducing
Yum!
A little bit longer to cook(but still under an hour), and more pots/pans to wash, but very yummy!
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I am seriously impressed!!! This sounds so delish!
ReplyDeleteThat sounds amazing. Michelle and I are always too tired to eat this high on the hog.
ReplyDelete"PB + Apple tortilla wraps?"
"you know it"