Friday, January 27, 2012

Yesterday I felt like cooking a little more fancy stuff than my normal crockpot cuisine or our go-to tortilla wraps. So I made Asiago crusted chicken, mashed potatos and carrots in a mustard glaze. A recipe from the old Marshall Field's cookbook.

My chicken frying and potatoes boiling

Carrots simmering and mustard cream sauce reducing


A little bit longer to cook(but still under an hour), and more pots/pans to wash, but very yummy!


  1. I am seriously impressed!!! This sounds so delish!

  2. That sounds amazing. Michelle and I are always too tired to eat this high on the hog.

    "PB + Apple tortilla wraps?"
    "you know it"