Yesterday I felt like cooking a little more fancy stuff than my normal crockpot cuisine or our go-to tortilla wraps. So I made Asiago crusted chicken, mashed potatos and carrots in a mustard glaze. A recipe from the old Marshall Field's cookbook.
My chicken frying and potatoes boiling
Carrots simmering and mustard cream sauce reducing
A little bit longer to cook(but still under an hour), and more pots/pans to wash, but very yummy!